Daman & Diu

a)

Supplementary Nutrition - Status and Action Plan

     
                 
   
 
 
 
 
                 
 

*    Existing provision:

           
 

Types of SNP

6 months to 3 years

3 years to 6 years

P & L Mothers

 

(Items in detail)

(Items in details)

(Items in details)

 

THR

-

-

-

-

-

-

 

Hot Cooked Meal

---------List of Hot Cooked Meal atteched--------

 

                 
                 
 

*   Revised provisions:

           
 

Types of SNP

6 months to 3 years

3 years to 6 years

P & L Mothers

 

(Items in detail)

(Items in details)

(Items in details)

 

THR

-

-

-

-

-

-

 

Morning Snack

-

-

-

-

-

-

 

Hot Cooked Meal

---------List of Hot Cooked Meal atteched--------

 

                 
           
                 

b)

Arrangements for supplemntary nutrition

       
 

Types of SNP

Existing arrangement for supply/cooking

 

THR

*    Through SHGs

 

 

 

-

 

*     local procurement

 

 

 

-

 

*     centralized procurement

 

 

 

-

 

*     others (specify categories

 

 

 

-

 

Hot Cooked Meal

*     cooked by AWW / AWH at home or at AWCs

 

 

 

"YES"

 

*     cooked by SHGs/Mahila Mandals

 

 

 

-

 

*     cooked & supplied by Pvt. Sector

 

 

 

-

 

*     centralized kitchens

 

 

 

-

 

*     others (specify)

 

 

 

-

                 

c)

Cost break-up of supplementary food

 

Ingredients

Rs.4

Rs.5

Rs.6

   
 

Food cost including grain, vegetables, oil etc.

0 to 06 year children's

Pregnant Women, Lactating Mother & Adolescent

-

   
     
     
 

Fuel cost

   
 

Any other (specify)

-

-

-

   
                 

d)

Allocation of Foodgrains (wheat & rice) under Wheat Based Nutrition Programme (WBNP) :

                 
 

The States/Uts utilizing the foodgrains allocated under WBNP to intimate as under: -

                 

 

1st Quarter

2nd Quarter

3rd Quarter

Requirement for 4th Quarter

Wheat

Rice

Wheat

Rice

Wheat

Rice

Wheat

Rice

Off take

-

-

-

-

-

-

-

-

(in MTs)

-

-

-

-

-

-

-

-

* Note:

15 Numbers -Wheat Based Nutrition Programme, Daman District.

   
 

21 Numbers -Wheat Based Nutrition Programme, Diu District.

     
 

36 Numbers of WBNP are served by Hot Cooked Meal i.e.

Lapse->Daliya, Gur, & Ghee.

 

*    End use of the foodgrains allocated to be indicated

     
                 
 

*    The States/Uts not utilizing the foodgrains under WBNP to intimate how  the requirement of foodgrains for Supplementary Nutrition are being met and at what cost.

 
                 

(e)

Type of fuel used at Anganwadi Centre

       
                 
 

Type of fuel used

No. of AWCs

 

Firewood/coal

N.A.

 

Stove

(15 nos. WBNP-Daman District and 21 nos.WBNP-Diu District)

 

Gas

(59 nos. AWCs-Daman District and 38 nos.AWCs-Diu District)

 

Any other (specify)

--

                 

(f)

Micronutrient Fortification:

Yes/No :

NO

 
                 
 

If yes:

 

Food item

Method

   
     

 

 

   

 

 

 

 

 

 

 

Cooking items :

 

1.    06 months – 03years

2.    03 years – 06years

1) Shiro->A sweet article of food made of wheat flour, ghee & sugar.

1) Shiro->A sweet article of food made of wheat flour, ghee & sugar.

2) Moong Soup-> Boiled Mug Water, Ghee, Temaric-powder Salt.

2) Moong Soup-> Boiled Mug Water, Ghee, Temaric-powder Salt,

3) Pauva Kheer -> parched rice-roasted rice

3) Pauva Kheer -> parched rice-roasted rice

4) Gruel->flattend rice

4) Gruel->flattend rice

5) Soft Khichri –> a kind of article of rice, mug-dal, ghee, salt.

5) Soft Khichri –> a kind of article of rice, mug-dal, ghee, salt.

6) Dal-Rice-> a kind of article of boiled rice, Tur-dal, Green Chilly, Temaric-powder, cinnamon, sweet neem, Salt.

6) Dal-Rice-> a kind of article of boiled rice, Tur-dal, Green Chilly, Temaric-powder, cinnamon, sweet neem, Salt,

7) Lapse->Daliya, Gur,Ghee,Ground-nut.

7) Lapse->Daliya, Gur,Ghee,Ground-nut

8) Mix Beans Pulav-> Rice, Onion, Patota, sprout mug

8) Mix Beans Pulav-> Rice, Onion, Patota, sprout mug

9) Parched rice (Pauva)-Onion, Patota, Gound-nut & sweet neem

9) Parched rice (Pauva)-Onion, Patota, Gound-nut & sweet neem

10) Khaman-> an article of food made of such scrapings, Gram Flour, Vegetable oil, Salt.

10) Pakoda-> a fried article of food made of Gram Flour, Onion, Patota, Salt Green Chilly, Temaric Powder

11) Muthiya-> Gram Flour, cooked edible vegetable Salt Green Chilly, Temaric Powder, vegetable oil.

 11) Khaman-> an article of food made of such scrapings, Gram Flour, Vegetable oil, Salt.

12) Magaj-> a kind of sweetmeat made of gram flour, sugar, ghee.

12) Batata-vada-> Boiled Patota scrapings, Gram Flour, Salt, Green Chilly.

13) Patarveliyun:> a fried article of food made of gram-flour spread on such a fan like leaf of a kind of plant.

13) Muthiya-> Gram Flour, cooked edible vegetable Salt Green Chilly, Temaric Powder, vegetable oil.

14) Ganthiya-> a fried article of made of gram-flour, termic-powder, vegetable oil, salt.

14) Magaj-> a kind of sweetmeat made of gram flour, sugar, ghee.

 

15) Patarveliyun:> a fried article of food made of gram-flour spread on such a fan like leaf of a kind of plant.

 

16) Ganthiya-> a fried article of made of gram-flour, termic-powder, vegetable oil, salt.

 

17) Asproat of Moong- > A kind of article onion, chilly-powder, turmaric, sweet neem, oil, coriander, salt etc. 

 

18) Edible Vegetable- > A kind of article prepared from ground-nut, onion, chhily-powder, Taramaric-powder, sweet neem, garlic, ginger, coriander, oil, salt etc.

 

19) Chana(Gram)- > A kind of article prepared from boiled chana(gram), onion, chilly-powder, turmaric, sweet neem, oil, coriander, salt etc.