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Daman & Diu
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a) |
Supplementary Nutrition - Status and Action Plan |
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*
Existing provision: |
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Types of
SNP |
6 months
to 3 years |
3 years
to 6 years |
P & L
Mothers |
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(Items in
detail) |
(Items in
details) |
(Items in
details) |
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THR |
- |
- |
- |
- |
- |
- |
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Hot
Cooked Meal |
---------List of Hot Cooked Meal atteched--------
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*
Revised provisions: |
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Types of
SNP |
6 months
to 3 years |
3 years
to 6 years |
P & L
Mothers |
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(Items in
detail) |
(Items in
details) |
(Items in
details) |
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THR |
- |
- |
- |
- |
- |
- |
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Morning
Snack |
- |
- |
- |
- |
- |
- |
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Hot
Cooked Meal |
---------List of Hot Cooked Meal atteched--------
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b) |
Arrangements for supplemntary nutrition |
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Types of
SNP |
Existing
arrangement for supply/cooking |
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THR |
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Through SHGs |
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- |
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local procurement |
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- |
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*
centralized procurement |
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- |
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*
others (specify categories |
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- |
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Hot
Cooked Meal |
*
cooked by AWW / AWH at home or at AWCs |
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"YES" |
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cooked by SHGs/Mahila Mandals |
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- |
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*
cooked & supplied by Pvt. Sector |
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- |
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*
centralized kitchens |
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- |
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others (specify) |
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- |
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c) |
Cost
break-up of supplementary food |
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Ingredients |
Rs.4 |
Rs.5 |
Rs.6 |
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Food cost
including grain, vegetables, oil etc. |
0 to 06
year children's |
Pregnant
Women, Lactating Mother & Adolescent |
- |
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Fuel cost |
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Any other
(specify) |
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d) |
Allocation of Foodgrains (wheat & rice) under Wheat Based Nutrition
Programme (WBNP) : |
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The
States/Uts utilizing the foodgrains allocated under WBNP to intimate as
under: - |
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1st
Quarter |
2nd
Quarter |
3rd
Quarter |
Requirement for 4th Quarter |
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Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
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Off take
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(in MTs) |
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* Note:
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15
Numbers -Wheat Based Nutrition Programme, Daman District. |
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21
Numbers -Wheat Based Nutrition Programme, Diu District. |
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36 Numbers
of WBNP are served by Hot Cooked Meal i.e. |
Lapse->Daliya,
Gur, & Ghee. |
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* End
use of the foodgrains allocated to be indicated |
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* The
States/Uts not utilizing the foodgrains under WBNP to intimate how the
requirement of foodgrains for Supplementary Nutrition are being met and
at what cost. |
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(e) |
Type
of fuel used at Anganwadi Centre |
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Type
of fuel used |
No. of
AWCs |
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Firewood/coal |
N.A. |
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Stove |
(15 nos.
WBNP-Daman District and 21 nos.WBNP-Diu District) |
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Gas |
(59 nos.
AWCs-Daman District and 38 nos.AWCs-Diu District) |
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Any other
(specify) |
-- |
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(f) |
Micronutrient Fortification: |
Yes/No : |
NO |
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If yes: |
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Food item |
Method |
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Cooking items : |
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1. 06
months – 03years |
2. 03
years – 06years |
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1) Shiro->A
sweet article of food made of wheat flour, ghee & sugar. |
1) Shiro->A
sweet article of food made of wheat flour, ghee & sugar. |
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2) Moong
Soup->
Boiled Mug Water, Ghee, Temaric-powder Salt. |
2) Moong Soup->
Boiled Mug Water, Ghee, Temaric-powder Salt, |
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3) Pauva
Kheer
-> parched rice-roasted rice |
3) Pauva Kheer
-> parched rice-roasted rice |
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4) Gruel->flattend
rice |
4) Gruel->flattend
rice |
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5) Soft
Khichri
–> a kind of article of rice, mug-dal, ghee, salt. |
5) Soft Khichri
–> a kind of article of rice, mug-dal, ghee, salt. |
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6) Dal-Rice->
a kind of article of boiled rice, Tur-dal, Green Chilly, Temaric-powder,
cinnamon, sweet neem, Salt. |
6) Dal-Rice->
a kind of article of boiled rice, Tur-dal, Green Chilly, Temaric-powder,
cinnamon, sweet neem, Salt, |
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7) Lapse->Daliya,
Gur,Ghee,Ground-nut. |
7) Lapse->Daliya,
Gur,Ghee,Ground-nut |
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8) Mix
Beans Pulav->
Rice, Onion, Patota, sprout mug |
8) Mix Beans Pulav->
Rice, Onion, Patota, sprout mug |
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9)
Parched rice (Pauva)-Onion,
Patota, Gound-nut & sweet neem |
9) Parched rice (Pauva)-Onion,
Patota, Gound-nut & sweet neem |
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10)
Khaman->
an article of food made of such scrapings, Gram Flour, Vegetable oil,
Salt. |
10) Pakoda->
a fried article of food made of Gram Flour, Onion, Patota, Salt Green
Chilly, Temaric Powder |
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11)
Muthiya->
Gram Flour, cooked edible vegetable Salt Green Chilly, Temaric Powder,
vegetable oil. |
11) Khaman-> an article of food made of such scrapings, Gram
Flour, Vegetable oil, Salt. |
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12) Magaj->
a kind of sweetmeat made of gram flour, sugar, ghee. |
12) Batata-vada->
Boiled Patota scrapings, Gram Flour, Salt, Green Chilly. |
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13)
Patarveliyun:>
a fried article of food made of gram-flour spread on such a fan like
leaf of a kind of plant. |
13) Muthiya->
Gram Flour, cooked edible vegetable Salt Green Chilly, Temaric Powder,
vegetable oil. |
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14)
Ganthiya->
a fried article of made of gram-flour, termic-powder, vegetable oil,
salt. |
14) Magaj->
a kind of sweetmeat made of gram flour, sugar, ghee. |
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15) Patarveliyun:>
a fried article of food made of gram-flour spread on such a fan like
leaf of a kind of plant. |
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16) Ganthiya->
a fried article of made of gram-flour, termic-powder, vegetable oil,
salt. |
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17) Asproat of Moong-
> A kind of article onion, chilly-powder, turmaric, sweet neem, oil,
coriander, salt etc. |
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18) Edible Vegetable- >
A kind of article prepared from ground-nut, onion, chhily-powder,
Taramaric-powder, sweet neem, garlic, ginger, coriander, oil, salt
etc. |
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19) Chana(Gram)- >
A kind of article prepared from boiled chana(gram), onion,
chilly-powder, turmaric, sweet neem, oil, coriander, salt etc.
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