|
Manipur
(a)
Supplementary
Nutrition – Status and Action Plan
·
Existing
provision:-
|
Types of SNP |
6 months to 3 years
(Items in detail) |
3 years to 6 years
(Items in detail) |
P & L
Mothers (Items in detail) |
|
THR |
i)
Rice
ii)
Pulses
iii)Edible Oil |
- |
i)
Rice
ii)
Pulses
iii)Edible Oil |
|
Hot
Cooked Meal |
|
*Atta
Soya Ladoo or Leafy Khechri or Missi Roti or Pumpkin Halwa or Sprouted
Dal Chat or Kheer or Atta Groundnut Halwa |
|
* Preparation of
recipes of Hot Cooked Meal is made in consultation with Government of India,
Community Food & Nutrition Extension Unit, Ministry of Women & Child
Development, Chingamathak, Imphal (copy enclosed).
·
Revised
provision:
|
Types of SNP |
6
months to 3 years (Items in detail) |
3 years to 6 years
(Items in detail) |
P & L
Mothers (Items in detail) |
|
THR |
i)
Rice
ii)
Pulses
iii)Edible Oil |
- |
i)
Rice
ii)
Pulses
iii)Edible Oil |
|
Morning Snack |
|
Banana/Seasonal fruit |
|
|
Hot
Cooked Meal |
|
*Atta
Soya Ladoo or Leafy Khechri or Missi Roti or Pumpkin Halwa or Sprouted
Dal Chat or Kheer or Atta Groundnut Halwa |
|
* The revised
provision is being implemented from 20th December, 2009 for
which the Finance Department, Government of Manipur has accorded
expenditure sanction vide Government of Manipur Order No. 3/4/2008-S(SW)
dated 21st November, 2009 for the same.
c) Arrangements for
supplementary Nutrition
|
Types of SNP |
Existing arrangement for
supply/cooking |
Remarks
|
|
THR |
·
Through SHGs
·
Local
procurement
·
Centralized
procurement
·
Others
(specify categories) |
Take
Home Ration is supplied through Self Help Groups by Centralized/local
procurement.
|
|
Hot Cooked Meal |
·
Cooked by
AWW/AWH at home
or at AWCs
·
Cooked by
SHGs/Mahila Mandals
·
Cooked &
supplied by Pvt. Sector
·
Centralized
kitchens
·
Others
(specify) |
Cooked by both Anganwadi Helpers at Anganwadi Centres and Self Help
Groups.
|
d)
Cost break-up of
supplementary food
|
Ingredients |
Rs. 4 |
Rs. 5 |
Rs. 6 |
|
Food
cost including grain, vegetables, oil etc. |
Enclosed at Annexure-A/1 |
Enclosed at Annexure-A/1
( Sl.
No.8) |
Double of the Annexure-A/1 |
|
Fuel cost |
|
|
|
|
Any other (specify) |
|
|
|
e) Allocation of
food grains (wheat & rice) under Wheat Based Nutrition Programme (WBNP):
|
|
1st Quarter |
2nd Quarter |
3rd Quarter |
Requirement for 4th
Quarter |
|
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
|
Off take (in MTs) |
|
|
|
4042
MTs. |
|
|
|
|
f) Type of fuel
used at Anganwadi Centre
|
Type of fuel used |
No. of AWCs |
|
Firewood/coal |
Nil |
|
Stove |
9416 |
|
Gas |
Nil |
|
Any other (Specify) |
Kerosene |
g) Micronutrient
Fortification:
If
yes: Yes/No
|