|
Madhya Pradesh
Supplementary
Nutrition – Status and Action Plan
(a) State Government has
revised the provisions as per the new norms of GOI as follow :-
·
Revised
provision :-
|
Types of SNP |
6 months to 3
years ( items in detail) |
3 years to 6 years
( (items in detail) |
P& L Mothers (Items in
detail) |
|
THR |
Soya Barfi, Besan laddu,
Halua, Bal Ahar, Khichdi
|
Sabji-Roti, Kheer-Puri,
Dal-Roti, Dal-Rice, Poshtik Khichdi, Daliya (Sweet/Namkeen) Lapsi
(Sweet/ Namkeen)
|
Soya Barfi, Besan laddu,
Halua, Bal Ahar, Khichdi
|
|
Hot Cooked Meal |
Hot cooked food is
being provided to only mal nourished children. |
Sabji-Roti, Kheer-Puri,
Dal-Roti, Dal-Rice, Poshtik Khichdi, Daliya (Sweet/Namkeen) Lapsi
(Sweet/ Namkeen)
|
-- |
Types of SNP :-
|
Types of SNP |
6 months to 3
years |
3 years to 6 years
|
P& L Mothers (Items in
detail) |
|
THR |
Soya Barfi, Besan laddu,
Halua, Bal aharr, Khichdi
|
-- |
Soya Barfi, Besan laddu,
Halua, Bal Ahar, Khichdi
|
|
Morning Snack |
Hot cooked snack
is being provided to
only mal nourished
children. |
Poshtik Khichdi, Daliya
(Sweet/Namkeen) Lapsi (Sweet/ Namkeen)
|
Hot cooked snack
is being provided
on Tuesday during the
celebration of Mangaldiwas. |
|
Hot Cooked Meal |
Hot cooked food is
being provided to only malnourished children. |
Sabji-Roti,
Kheer-Puri, Dal-Roti, Dal-Rice,
|
Hot cooked food
is being provided
on Tuesday during the
celebration of Mangaldiwas. |
(b)
Arrangements for Supplementary Nutrition:-
|
Type of SNP
|
Existing arrangement for supply/cooking |
|
THR |
·
others (specify categories)
THR is being provided by M.P.State Agro Industries Corporation
(Public sector under taking) |
|
Hot
Cooked Meal
|
·
cooked
and distributed by SHGs
|
(c)
: Cost break-up of Supplementary food:-
|
Ingredients |
Rs.4 |
Rs.5 |
Rs.6 |
|
Food cost including
grain, vegetables, oil etc
|
all
cost is included in the cost of final product, there is no breakup
cost for fuel and any other things.
|
|
Fuel cost |
|
Any other (specify) |
(d)
Allocation of food grains (Wheat & Rice)
under Wheat Based Nutrition Programme (WBNP) : -
|
|
1st Quarter |
2nd Quarter |
3 Quarter |
Requirement for 4th Quarter (furnished
by the State Govt) |
|
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
|
Off take (in MTs) |
10850 |
1857 |
31250 |
3750 |
31250 |
3750 |
31250 |
22000 |
State Government has already
utillised the allocated food grains for the third quarter and submitted
the Utilisation Certificate for the same.
(e)
Type of
fuel used at Anganwadi Centre:-
|
Type of fuel used |
No. of AWCs |
|
Firewood/coal |
The Supplementary food
is being supplied in the AWCs by SHGs and is not being prepared AT
the AWCs and they use firewood/coal of the fuel. |
|
Stove |
|
|
Gas |
|
|
Any other(specify) |
The Supplementary food
is being supplied in the AWCs by SHGs and is not being prepared in
the AWCs |
(f)
Micronutrient Fortification: No. -
Yes
·
Micronutrient
Fortification
is being done only in THR food by State public sector under taking M.P.
Agro Industries Corporation.
|
If yes: |
Food Item |
Method |
|
|
Soya Barfi,
Besan laddu, Halwa, Bal Ahar, Khichdi |
It is being done by
highly mechanised method. |
|