|
Punjab
Supplementary Nutrition – Status and Action Plan
(a)
Existing
provision:
|
Types of SNP |
6
months to 3
years
(Items
in detail)
|
3 years
to 6
Years (Items in detail) |
P& L
Mothers
(Items
in detail) |
|
THR |
Panjiri
(Protein, Fat, Calories) |
Panjiri
(Protein, Fat, Calories) |
Panjiri
(Protein, Fat, Calories) |
|
Hot
Cooked Meal
|
Kheer
Dalia
((Iron,
Vitamin A, Calcium, Thiamin, Riboflavin , Niacin, Vit. C, Folic Acid,
Protein and Calories
|
Kheer
Dalia
((Iron,
Vitamin A, Calcium, Thiamin, Riboflavin , Niacin, Vit. C, Folic Acid,
Protein and Calories |
Kheer
Dalia
((Iron,
Vitamin A, Calcium, Thiamin, Riboflavin , Niacin, Vit. C, Folic Acid,
Protein and Calories |
Revised
provision:
|
Types of SNP |
6
months to 3
years
(Items
in detail)
|
3 years
to 6
Years
(Items
in detail)
|
P& L
Mothers
(Items
in detail)
|
|
THR |
Panjiri
(Iron,
Vitamin B(Thiamin), Vit. B2 (Riboflavin), Vit. B3 (Niacin), Vit. C,
Protein, Calories, Carbohydrates and minerals. |
Panjiri
(Iron,
Vitamin B(Thiamin), Vit. B2 (Riboflavin), Vit. B3 (Niacin), Vit. C,
Protein, Calories, Carbohydrates and minerals. |
Panjiri
(Iron,
Vitamin B(Thiamin), Vit. B2 (Riboflavin), Vit. B3 (Niacin), Vit. C,
Protein, Calories, Carbohydrates and minerals. |
|
Morning
Snack
|
Halwa |
-- |
-- |
|
Hot
Cooked Meal
|
Kheer
Dalia
((Iron,
Vitamin A, Calcium, Thiamin, Riboflavin , Niacin, Vit. C, Folic Acid,
Protein and Calories |
Kheer
Dalia
((Iron,
Vitamin A, Calcium, Thiamin, Riboflavin , Niacin, Vit. C, Folic Acid,
Protein and Calories
|
Kheer
Dalia
((Iron,
Vitamin A, Calcium, Thiamin, Riboflavin , Niacin, Vit. C, Folic Acid,
Protein and Calories |
Note: The quantity of THR and Hot cooked Meal has also been
revised as per the rates revised by GOI.
N.A. SNP
rates have been revised from 1.10.2009
(b)
Arrangements for supplementary nutrition:-
|
Types of SNP |
Existing arrangement for supply/cooking |
Existing arrangement for supply/cooking by the Department |
|
THR |
Through
SHGs
local
procurement
centralized
procurement
others
(specify categories) |
·
Through SHGs.
·
PRIs
·
At district level
·
Mothers Committees. |
|
Hot
Cooked Meal
|
Hot
Cooked Meal
cooked
by AWW/AWH at home or at AWCs,
cooked
by SHGs/Mahila Mandals,
cooked
& supplied by Pvt Sector,
centralized
kitchens,
others
(specify)
|
·
Cooked
by AWW/AWH at AWCs under the supervision of Mothers Committees and
SHGs.
Nil
Nil
(Ready to eat Panjiri is procured from the Milkfed).
Nil
Nil
|
(c) Cost
break-up of supplementary food:-
|
Ingredients |
Rs. 4
(For
children upto 6 years of age) |
Rs. 5
(For
Pregnant and lactating mothers) |
Rs. 6
(For
severely mal-nourished children)
|
|
Food
cost including
grain,
vegetables, oil etc.
Dalia
Kheer |
Wheat
Sugar
WMP
Rice
Sugar
WMP |
0.29 p
0.91 p
2.50 p
3.70 p
0.42 p
0.78 p
2.50 p
3.70 p
|
Wheat
Sugar
WMP
Rice
Sugar
WMP |
0.45 p
1.04 p
3.21 p
4.70 p
0.48 p
1.01 p
3.21 p
4.70 p
|
Wheat
Sugar
WMP
Rice
Sugar
WMP |
0.45 p
1.50 p
3.75 p
5.70 p
0.63 p
1.32 p
3.75 p
5.70 p |
|
Fuel
cost
|
0.15 p |
0.15 p |
0.15 p |
|
Any
other (specify)
(transport charges)
|
0.15 p
(transport charges)
|
0.15 p
(transport charges)
|
0.15 p
(transport charges)
|
| |
|
|
|
|
|
|
Note:
Panjiri, dalia and Kheer is being provided for 2-2 days alternatively.
© Cost
break-up of Panjiri (supplementary food) :
|
Ingredients |
Rs. 4
(For
children upto 6 years of age) |
Rs. 5
(For
mothers) |
Rs. 6
(For
severely mal-nourished children)
|
|
Panjiri
|
Rs. 4 |
Rs. 5 |
Rs. 6 |
(d)
Allocation of foodgrains (wheat & rice) under Wheat Based Nutrition
Programme (WBNP) :
|
|
1st
Quarter |
2 nd
Quarter |
3 rd
Quarter |
Requirement
for 4th
Quarter
|
|
|
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
Wheat |
Rice |
|
Off
take (in
MTs) |
Nil* |
Nil |
1100 |
1130 |
Nil** |
Nil |
1511 |
1475 |
Rice and Wheat is being procured from the FCI as per the allocation
made by Govt. of India.
(e) Type
of fuel used at Anganwadi Centre:-
|
Type of
fuel used |
No.
of AWCs
|
|
Firewood/coal
|
20024 |
|
Stove
|
370 |
|
Gas
|
1111 |
|
Any
other(specify)
|
-- |
(f)
Micronutrient Fortification: Yes/No
yes
|
Food
Item |
Method |
|
Panjiri |
Ready to eat |
|