Tripura

 

(a) Supplementary Nutrition – Status and Action Plan

 Existing provision: (Pre-revised)

 

Types of SNP

6 months to 3 years years

(Items in detail)

3 years to 6

(Items in detail)

P& L Mothers (Items in detail)

THR

 

Not yet started

Not yet started

Not yet started

Hot Cooked Meal

 

Hot Cooked Meal in the shape of ‘KHICURI’ made of 60gm rice, 30gm dal and vegetable was provided.

Hot Cooked Meal in the shape of ‘KHICURI’ made of 60gm rice, 30gm dal and vegetable was provided.

Hot Cooked Meal in the shape of ‘KHICURI’ made of 110gm rice, 55gm dal and vegetable was provided.

 Revised provision:

Types of SNP

6 months to 3 years (Items in detail)

3 years to 6 years

(Items in detail)

P& L Mothers (Items in detail)

THR

Not yet started

Not yet started

Not yet started

Morning Snacks

Biscuit 2 pcs per head

Biscuit 2 pcs per head

Nothing

Hot Cooked Meal

Hot Cooked Meal in the shape of ‘KHICURI’ made of 90gm rice, 30gm dal and 15 gm vegetable.

Hot Cooked Meal in the shape of ‘KHICURI’ made of 90gm rice, 30gm dal and 15 gm vegetable

Hot Cooked Meal in the shape of ‘KHICURI’ made of 135gm rice, 45gm dal and 23 gm vegetable

(b) Arrangements for supplementary nutrition

Types of SNP.

Existing arrangement for supply/cooking

Status of arrangement in TRIPURA.

THR

Through SHGs

Local procurement

Centralized procurement

Others (specify categories)

Not yet started

Hot Cooked Meal

cooked by AWW/AWH at home or at AWCs,

cooked by SHGs/Mahila Mandals,

cooked & supplied by Pvt Sector,

centralized kitchens,

others (specify)

Cooked by Anganwadi Helper

 

(c) Cost break-up of supplementary food

Ingredients

Rs. 4/-

Rs. 5/-

Rs. 6/-

Rice

0.58 p

0.87 p

0.96 p

Musur dal

1.95 p

2.93 p

3.25 p

vegetables

0.24 p

0.37 p

0.35 p

oil

0.15 p

0.23 p

0.15 p

Fuel cost

0.20 p

0.30 p

0.20 p

Spice

0.10 p

0.15 p

0.10 p

Transportation

0.12 p

0.16 p

0

Biscuit

0.66 p

0

0.99 p

Any other (specify)

 

-

-

-

(d) Allocation of foodgrains (wheat & rice) under Wheat Based

Nutrition Programme (WBNP):

                                                                          (In MTs)

 

1st Quarter

2nd Quarter 

3rd Quarter

Requirement for 4th Quarter

 

Wheat

Rice

Wheat

Rice

Wheat

Rice

Wheat

Rice

Allocation received from GOI.

Nil

1343

Nil

2713

Nil

2713

Nil

3000 MT plus extension of validity for depositing cost of 2713 MT rice allotted in 2nd Qtr) to FCI including extension for lifting.

Off take

 

Nil

374.08

Nil

1653.320

Nil

2256.485

Nil

            The allotted food grains are utilized for providing supplementary nutrituion in the form of hot cooked meals in AWCs.

(e) Type of fuel used at Anganwadi Centre

 

Type of fuel used

No. of AWCs

 

Firewood/coal

All the 7379 AWCs

Stove

None

Gas

None

Any other(specify)

 

 

(f) Micronutrient Fortification:                                     Yes

Food item

Method

Hot Cooked Meal(HCM)

Chopped Vegetables are cooked with rice and dal and supplied as HCM